Squash Casserole

Good evening everyone!

Sorry it's been a while. Life happened! :) But I'm here. I wanted to share with you this recipe that I found and kinda tweaked.... First of all, I am a huge foodie! I love food, I love eating food, I love cooking, baking, grilling, and sauteing food.... I also love summer time when you have fruits and veggies at their peak. 

And pinterest! Love it! Want to follow me? https://www.pinterest.com/emttabi84/ ......I pin alot! :) 

Alright squash casserole

Precooked, pre shredded chicken- I got mine from making a ton of crock-pot chicken breast with our favorite seasonings and shredded it. I'd say about 2 cups. 

3 large squash- sliced

Peppers- an array of them, i like red, orange and yellow, sliced- about 2 cups

Onions- sweet onions- probably 1 large one- sliced and separated 

Cheese- shredded, whatever kind you like. at least a half bag but not a whole bag.

Olive oil- i add minced garlic to my olive oil. About 1-2 TBSP of EVOO to 1-2 tsp of minced garlic

Salt and Pepper.

2 qt casserole baking dish

Preheat oven to 350* degrees. Spray your dish. Layer squash, peppers, onions, chicken, cheese, salt and pepper then drizzle half of the olive oil/garlic mix. Repeat! 

I have cooked this with and without foil and it really didn't make a difference. We also like our veggies with a slight crunch. I'd say cook it for about 30-35 mins. 

This recipe is so interchangeable. You could add or swap in zucchini, try shredded pork. My husband even mentioned putting cream of celery in it--- I haven't tried it yet, although he would like me too! ;)

Any questions please ask! :)

~Tabi :)