Crockpot Italian Parmesan Chicken

I've always been one to love cooking and trying different things, especially new recipes!

And I love that it's Fall. That means it time to bring out my crockpot! The last couple of weeks, my partner at work, has been talking about chicken pot pie. Anyone who knows me and has followed my journey, knows that it's not on my meal plan.

So I went in search of something that was. Pinterest is an amazing place to start! So I found a couple recipes for crockpot chicken pot pie soup, fillings, and more.

Sadly, I was out of chicken stock, chicken bouillon, or any canned 'creamed’ soups. So, I went another route! ;)

Crockpot Italian Parmesan Chicken!

2 large chicken breasts

1 package of dry Italian seasoning

1 tbsp garlic powder

2 tsps pepper

Cook on low for 6-8 hours. Then add in 1 bag of frozen mixed veggies! I let it cook for about 30 more mins.

Once it was done, I turned my crockpot to the keep warm setting, and topped with 1- 1 ½ cups of shredded Parmesan cheese.

This was served over brown rice!

This recipe also made enough for 2 full meals for 3 of us!