Crockpot Taco Dip

We are a lover of tacos and Mexican style foods in our house. So when we find new recipes, it's always nice when they turn out and the family loves it!

Crockpot taco dip

Grocery list:
- 1 1/4 lbs Lean ground beef
- 1 can light kidney bean
- 1 can rotel tomatoes
-1 packet dry ranch
- 1 packet taco seasoning
- 1/2 cup water
-1 can corn/1 bag frozen corn

Brown ground beef and drain. Place in crockpot. Add remaining ingredients and heat for approx 1-2 hours to cook the beans and corn. Serve with tortilla chips or taco shells.

You could easily top with shredded cheese, sour cream, salsa or lettuce.

This recipe is very versatile. You could add Velveeta or cream cheese. We don't normally eat Velveeta so it's not something we would try but I think the cream cheese would be good.

We are having ours with tortilla chips. :)