4 large chicken breasts, cut in half to thin(or 8 thin sliced breasts)
2 tsps olive oil
2 cups heavy cream
1 cup chicken stock
2 tsps garlic powder
2 tsps Italian seasoning
Salt & pepper to taste
1 cup grated Parmesan cheese
1 cup chopped fresh spinach
1/2 cup sun-dried tomatoes with some of the juice.
1 box pasta of choice
Instructions-
1) Pour olive oil in the pan and cook the chicken, on both sides, until done.
2) Remove chicken and place on a plate to the side.
3) Add cream, chicken stock, seasonings, and cheese to the pan and wisk until it starts to thicken.
4) Add in the spinach, when it starts to wilt, stir in the tomatoes.
5) Slice the cooked chicken and add back in to the sauce.
6) Cook pasta according to package directions.
7) Serve sauce over pasta and top with a little more parmesan cheese!
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