Friday, November 11, 2016

Scrambled Egg Pita

New breakfast recipe!!!! :)

I've been on an egg kick for a couple weeks but the "regular" meals I had were getting boring. So this morning I decided to change it up!

Scrambled Egg Pita

-2 scrambled eggs
-1 tbsp water
-1 handful spinach
-10 pieces of sliced mushrooms
-1 spoon of sun-dried tomatoes with juice
-1 spoon goat cheese
-1 half whole wheat pita, toasted.

Scrambled eggs in bowl and add water, set aside. Spray pan with olive oil or coconut spray. Add mushrooms, spinach and tomatoes, cook until heated through(2 mins or so). Add in eggs and cook thoroughly. Once the eggs/veggies are done, top with goat cheese and stir. Add to the pita pocket and enjoy!

Add a side of fruit to complete the meal! ;)


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